Vegetarian-Cauliflower, Sweet Bean mix vegetables

Cauliflower, Sweet Bean Mixed Vegetables

A simple to prepare dish with the help of bottled mushroom sauce.

This is the first time I bought the mushroom sauce and it work just like oyster sauce.

Now, let us prepare the vegetables.

The main ingredients

Cauliflower and Sweet beans.

The complimentary items to go with the vegetables.

1. Dried fungus (medium thickness), soaked. I usually soaked overnight for morning cooking.

2. Mushroom. I used fresh Shitake Mushroom. Clean by using a damp cloth. Cut into slices.

3. Ginger. Sliced into strips.

4. Carrot. Sliced.

Now, lets start cooking.

Place half teaspoon of salt into boiling water.

Lightly boil the sweet bean in boiling water. (About boiling for 30 seconds)

Lightly boil the cauli flower in boiling water. (About boiling for 1 minute)

Drain away water and place aside.

It is considered cooked. We just need to add on to the rest of the ingredients later.

Fresh Shitake Mushroom - Heat up the work, coat the wok with a layer of oil. Stir fry the mushroom and until it turned char brown. Place one side.
Heat half tablespoon of oil in the wok, add ginger. Fry until fragrant (brown).
Add half bowl of water. Add a table spoon of mushroom sauce. Add a pinch of salt and half teaspoon of sugar.
Add the soaked fungus. Cover the lid and boil for 2 minutes.
Add carrots to the fungus. Cover the lid and boil for 1 minute.
Taste the gravy. If too salty, add water, too blend, add salt.
Ensure the gravy is boiling before continue to add the cauliflower and sweet beans.

As temperature will lower when we add additional ingredients, it is best to add one by one. Use high fire while doing the last few steps.
Add in cauliflower first (as it is all right even if we over cook it). Let it boil.
Add in sweet bean, stir and wait for the gravy to boil again.
Mix a teaspoon of corn flour with some water.
Immediately pour a little to the gravy. Stop when the gravy thicken.
Dish up, vegetables is ready.

Food I cooked food I eat